„quality“ 79 výsledků

Somatic cell count (SCC) is a useful indicator of intramammary infection of cow’s udders and a standard of quality and hygiene of cow’s milk in many countries. The main non-inflammatory factors influencing SCC in goat milk are intrinsic depending directly on the animal and extrinsic where some of them are routinely recorded along milk recording. The objective of this study was to determine the sources of non-genetic variation for SCC in Alpine (ALP) and Saanen (SAN) dairy goat populations based on Croatian (CRO) and Slovenian (SVN) milk recording data. For that purpose, test day records (327,404 in total) were used. They were collected over the period from 2005 to 2017 in Alpine (ALP) and Saanen (SAN) goat populations in Croatia (CRO) and Slovenia (SVN). The majority of records (310,371) represent CRO data, while SVN data included 17,033 records. Data have been obtained from the Central database of Croatian Agricultural Agency and Slovenian Central Database for Small Ruminants, which are collected according to the ICAR standards. Data were analysed using MIXED procedure in SAS/STAT, based on the REML method. Results showed significant effect of the population, parity, litter size, year and month of kidding and interaction between them as well as the effect of the stage of lactation nested within the population on the SCC in milk of studied goat populations.

Soil structure and organic matter are important indicators of soil quality. In the literature it states that there is a linear relation between soil structure and the organic matter. Mechanisms of formation and stabilization of aggregates have also been described in the literature, but it is evident that not every mechanism is applicable to various soil-climatic conditions. Recently, the modern but not the new term has become a biochar. It is anticipated that biochar is a significant source of C, and its application to the soil will improve the aggregation process in the soil. Lately we have been working in this area and we wanted to provide an overview of this issue through this review. The aim of this review was to collate and synthesize available information on soil structure and SOM. The emphasis of this review is on biochar and its combination with other organic and mineral fertilizers in relation to soil structure.

The aim of this experiment was to compare selected qualitative parameters in above-ground phytomass of the first Slovak cultivar of Festulolium A et. Gr. cv. Lenor in compare earlier registered cultivars Felina and Hykor. The pot experiment was conducted at the Demonstrating and research base of the Department of Grassland Ecosystems and Forage Crops, Slovak Agricultural University in Nitra (Slovak Republic) with controlled moisture conditions (shelter) in 2017. Content of nitrogen, phosphorus, potassium, calcium, magnesium, crude fiber and water soluble carbohydrates were determined from dry above-ground phytomass of grasses. The significantly highest (P<0.05) nitrogen content in average of cuts was in above-ground phytomass of Felina (30.3 g.kg-1) than Hykor (25.4 g.kg-1) and new intergeneric hybrid Lenor (25.0 g.kg-1). At the least content of phosphorus was found out in hybrid Lenor (3.4 g.kg-1). In average of three cuts was the least concentration of potassium in new intergeneric hybrid Lenor (5.8 g.kg-1). At least content of calcium was found out in hybrid Lenor (7.0 g.kg-1). Magnesium concentration of was from 5.0 g.kg-1 (Hykor) to 6.1 g.kg-1 (Felina). Higher (P<0.05) fiber content in average of cuts was in above-ground phytomass of Lenor (27.0 %) and Hykor (26.5%) than Felina (24.0%). The highest concentration of water soluble carbohydrates has in Hykor and Lenor (3.5%).

This study was conducted to evaluate the selected fattening characteristics, carcass parameters and analysing of parameters associated with the meat quality of twenty Holstein male calves fed with different diets. Calves were after weaning divided into two groups with respect of feeding; control group fed with untreated total mixed ration (TMR) and experimental group, which received industrially dried alfalfa hay. Calves of both groups were after about 193 days slaughtered in the experimental abattoir. Subsequently, after chilling for 24 hours, detailed dissection of the right – carcass half was performed. For the nutritional characteristics, physical technological parameters and sensory properties, slices of loin (M. longissimus thoracis) and top round (M. semimembranosus) muscles were taken 24 hours post mortem. The average daily gains were higher in the experimental group of calves (P >0.05). Although calves of the control group had higher dressing percentage (50.23%; P >0.05), no significant differences were determined in the carcass weight (P >0.05). Proportions of some of intraabdominal fats were influenced by feeding concept; calves of alfalfa hay treated group had lower proportion of intestinal fat (P >0.05) and higher proportion of kidney fat (P >0.05). Differences in total amount of meat from right – half carcass were not significant (P >0.05); proportion of separable fat was higher in the experimental group of calves. In terms of individual valuable meat cuts, higher proportion of tenderloin was determined in the group fed with alfalfa hay (1.80%); however results were no significant. Statistical significant variety at the level P <0.05 were revealed in the moisture content, intramuscular fat content and energy value. The loin muscle from experimental group was lighter (CIE L*; P >0.05) 24 hours post mortem.

Increased interest in the breeding of beef cows results from the trends of society, especially in the consumption of quality raw materials of animal origin. Breeding of beef cattle is often encountered as part of a modern rural lifestyle. The good growth ability of calves is a decisive factor in the profitability of breeding of suckling cows and decides on the breeder‘s satisfaction in setting purchase prices. This quantity is expressed mainly by the average daily gains and the live weight of calves under one year of age. In addition to the achieved weight of beef, is very important shaping of individual body parts representing the most valuable meat parts of animal, to which the body measurements of sires must correspond. Weight gains point to the degree of adaptation of a specific breed to the farming conditions. Equally, the genetic basis of an individual influences the achieved weight of animal. Genetic improvement of meat performance depends on breeding programs that exploit genetic variability between breeds and within the breed. Moreover, the breeding conditions and animal handling could influence the increasing of live weight. Breeding efficiency will always be a summary of factors that determine the own cost and the purchase price of weaned calves. In view of the above, this review is focuses on the main intrinsic and extrinsic factors influencing the growth characteristics of different cattle breeds as well as its relationship with slaughter characteristics.

The effort to achieve the sustainable farming system in arable soil led to the intensive search for a new solution but an inspiration can also be found in the application of traditional methods of soil fertility improvement as it is shown in numerous examples in history. Recently many scientific teams have focused their attention on the evaluation of biochar effects on soil properties and crop yields. Since there are a lot of knowledge gaps, especially in explanations how biochar can affect soil organic matter (SOM) and humus substances, we aimed this study at the solution of these questions. Therefore, the objective of the experiment was to evaluate the impact of two biochar substrates (B1 – biochar blended with sheep manure, and B2 – biochar blended with sheep manure and the residue from the biogas station) at two rates (10 and 20 t ha-1) applied alone or in combination with mineral fertilizers (Urea was applied in 2018, at rate 100 kg ha-1, and Urea at rate 100 kg ha-1 + AMOFOS NP 12-52 at 100 kg ha-1 were applied in 2019) on the quantity and quality of SOM and humus of sandy soil (Arenosol, Dolná Streda, Slovakia). The results showed that application of the biochar substrates together with mineral fertilizers (MF) had more pronounced effect on the organic matter mineralization in the sandy soil which resulted in low accumulation of soil organic carbon (Corg) and labile carbon compared to biochar substrates treatments without MF. The share of humic substances in Corg significantly decreased by 16, 50, 16 and 24% in B1 at 10 t ha-1, B1 at 20 t ha-1, B2 at 10 t ha-1 and B2 at 20 t ha-1 treatments, respectively, compared to the control. A similar tendency was observed for biochar substrates treatments + MF, compared to MF control. The carbon content of humic substances (CHS) was equal to 4.40 – 5.80 g kg-1 and the biochar substrates had statistically significant influence on CHS content. On average, there was a smaller decrease of CHS in B1 at rate 10 t ha-1 than at rate 20 t ha-1 and no effect of B2 compared to control. The carbon content of fulvic acid (CFA) was 9% higher in B1 at 10 t ha-1, and 20 t ha-1, 47% higher in B2 at 10 t ha-1 and 17% higher in B2 at 20 t ha-1 compared to control. As a result of biochar substrates + MF application, the reduction in CFA was observed. The results showed a decrease of CHA:CFA ratio with association to biochar substrates alone application compared to control on one hand, and a wider of CHA:CFA ratio in biochar substrates + MF treatments in comparison to MF control on the other hand. Humus stability was increased in biochar substrates alone treatments compared to control, on the other hand, compared to MF control, the application of biochar substrates + MF resulted in a lower humus stability.

The research was carried out on consumers aged 20 to 30 years. The survey was conducted among the young population, on a sample of 200 respondents; male (M, n = 100) and female (F, n = 100). Respondents were asked to answer three sets of questions: a) egg quality indicators; b) which are the benefits of consuming eggs compared to other animal products; and c) which are the disadvantages of consuming eggs. A Likert scale (min = 1, max = 5) was used to evaluate the responses on the factors that influence egg consumption. The respondents (M 4.50 : F 4.11; P < 0.01) gave the highest score to the factor of health safety (shell cleanliness and product safety). Female respondents prefer longer shelf life of eggs (M 3.18 : F 3.59; P < 0.01) and their versatile use (M 4.0 7: F 4.29; P < 0.01) compared to male respondents. As one of the disadvantages of egg use, the respondents mention the possibility of damage in transport (M 2.97 : F 3.31; P < 0.01). Female respondents favour the health safety of eggs (M 4.11 : F 4.50; P < 0.01). The disadvantages of egg consumption such as the possibility of infection (M 3.60 : F 3.42), fat and cholesterol intake (M 2.86 : F 2.93) and dislike for eggs (M 2.22 : F 2.12) were not considered to be limiting factors by the respondents and sex differences were not statistically significant (P > 0.05). Interval estimation of the mean values μ in male and female populations was made. The research indicates the attributes that consumers value when choosing and buying products, which can serve as a future guide for egg producers.

Different trials demonstrated lactoferrin (LF) to possess antimicrobial, antiviral, antimycotic and anti-inflammatory activity. This molecule is an iron-binding protein that could have preventive effects on calf diseases. Several authors studied the effects of LF at doses between 1 and 10 g/calf/day as a supplement in milk administrated to weaning calves. The results are variable and not always consistent. Twenty-two female replacement calves divided into 2 groups (Control-C and Treated-LF) during a 56-d experimental period were employed to investigate the effect of the use of 0.1 g/d of LF during weaning on growth performances, feed efficiency and health status. The field trial was conducted employing an early weaning protocol (49-d of length, excluding the colostral phase). After parturition, density and immunoglobulin G (IgG) content of dam colostrum were measured as a colostrum quality indicator. Only colostrum with at least 50 mg/mL of IgG was bottle-fed to the calf. Morphometric measurements and feedstuff intake were recorded weekly. Health status and milk consumption were evaluated daily. Calves receiving low doses of LF had numerically less incidence of diarrhoea than the C group (P > 0.05). From a statistical point of view, any significant difference was observed between groups both on growth performances and feed efficiency. A trend for an increase of the FCR was found for LF group at weaning (P = 0.099). More researches are needed to define the optimal dose and the real action of LF in weaning calves.

Somatic cell count (SCC) has been extensively used as indicator of udder health and milk quality. Recent developments in milk-testing technology have led to cell differentiation in milk in a high throughput manner. Information on the proportion of the different cell types in milk would represent a valuable asset for a more precise definition of udder health status. The aim of the present study was to apply receiver-operating characteristic curve analysis to define the most accurate thresholds of milk differential somatic cell count (DSCC), which represents the percentage of neutrophils plus lymphocytes in the total SCC. The dataset accounted for 117,482 test-day records of 60,009 Holstein Friesian, Brown Swiss and Simmental cows. Different thresholds were defined so that DSCC trends were analysed throughout the lactation, considering also the classification factors of breed and parity. Finally, cows were classified as healthy, susceptible, mastitic or chronic on the basis of their health status, which was defined combining the information of SCC (below or above 200,000 cells/mL) and DSCC (below or above the specific cut-off). Our findings offered new insights for a practical use of DSCC to screen for mastitis, in order to help farmers make decisions to reduce the use of antimicrobials in the herd.

The present study aimed to evaluate the performances of Fourier transform near-infrared spectroscopy technique to determine the chemical and the fatty acid composition of different types of cheeses. A total of 95 cheeses from sheep and goat raw milk were produced in small local dairies of Siena province (Tuscany). For each cheese, spectrum was collected in intact slices of the sample and fatty acid profile was determined in ground samples. Outliers were identified and different mathematical pre-processing treatments (SNV, MSC, baseline correction and de-trending) were applied when necessary. Considering traditional chemical analysis and raw cheese spectral data, calibration and cross-validation models were carried out using partial least squares regression (PLS). The best results were evaluated in terms of coefficient of determination in calibration and cross-validation (R2cv), and root mean square error in calibration and cross-validation, and residual prediction deviation (RPD). Moisture, protein and ash showed the best R2cv (0.89, 0.74 and 0.72, respectively) and RPD values (3.0, 2.6 and 2.1, respectively). Saturated, monounsaturated and polyunsaturated fatty acids showed R2cv which ranged from 0.75 to 0.67, and RPD <2.0. Intermediate results in terms of R2cv (0.62 as mean) were obtained for medium chain saturated fatty acids (C8:0 to C14:0), whereas for C18 series only oleic acid reached good accuracy of prediction (R2cv >0.70). Obtained results are promising and additional samples could strongly increase the predictive ability for small dairy farms.

Chianina, Marchigiana, Maremmana, Podolica and Romagnola are the main Italian beef cattle breeds, and the quality of their products is largely recognized worldwide. This paper aims to determine the genetic variability and population differentiation by heterozygosity and fixation indices using SNPs data. The dataset was composed of 3,581 animals (Chianina, n = 909; Marchigiana, n = 879; Maremmana, n = 334; Podolica, n = 555; Romagnola, n = 904). The blood samples were collected in ANABIC performance testing station from 1985 to 2019. All the animals were genotyped with the GeneSeek GGP-LDv4 33k SNP chip containing 30,111 SNPs. The genotype quality control for each breed was conducted separately, and SNPs with call rate smaller than 0.95 and minor allele frequency larger than 5% were used for further analysis. Heterozygosity and FIS index were estimated in PLINK v1.9, and FST index was estimated using the hierstat package of R 4.0.1 software. The genetic analysis highlighted low values of heterozygosity in the improved beef breeds compared to the heritage breeds; moreover, the low values of FIS indicated a positive effect of controlled genetic inbreeding in the studied breeds. The FST; analysis confirmed the historical origin of Marchigiana breed and the values are consistent with their common breeding programmes. In this study, the importance of monitoring genetic variability of Italian beef cattle breeds was emphasized in order to maintain breed identity and genetic diversity in the selection process.

Recently, more evidences of epigenetic impact on the male fertility, particularly on sperm DNA methylation have been reported. Data related to this issue in livestock males is still limited. The present study analyzed the DNA methylation status of the important gene for spermatogenesis, SIRT1, in ram sperm and its correspondence with semen quality and fertilizing ability. The ejaculates of 10 rams (5 rams - 1.5 years old, and 5 rams - 4 years old) from Synthetic Population Bulgarian Milk breed were evaluated and used for the artificial insemination of 174 ewes in breeding season. Two semen samples from each animal were used for DNA extraction followed by bisulfite conversion. The DNA methylation status of SIRT1 was detected through quantitative methylation-specific PCR using two sets of primers designed specifically for bisulfite-converted DNA sequences to attach methylated and unmethylated sites. On the base of age and conception rate the rams were divided in different groups. Data of semen quality, DNA methylation status of SIRT1 and reproductive performances of each group were statistically processed. Results showed a high average value of DNA methylation of SIRT1 in ram sperm (78.5±23.9%) and wide individual variability among investigated animals, with a coefficient of variation of 34.4%. The 1.5 years old animals tended to have a higher level of SIRT1 methylation than 4 years old animals. The rams in group with high fertilizing ability had significantly higher DNA methylation of SIRT1 in sperm than those with low fertilizing ability. In conclusion, results of this study provided evidence that the alteration of sperm SIRT1 methylation is associated with fertility performances of the rams and, probably, with their age.

Global warming is already affecting several areas and a further increase of 1.5°C is expected by 2050. Dairy cattle are particularly sensitive to high temperature. So, the aim of this study was to examine the effect of temperature-humidity index (THI) on milk traits, considering changes of climatic parameters in the different seasons from 2010 to 2018. The study was conducted in 3 farms located in a hilly-mountainous area of Tuscany, the Mugello, situated from 220 to 450 m above sea level. Data on average daily milk yield and composition were monthly collected in the 3 farms from 2010 to 2018, while climatic parameters were recorded by a climatic station located in the area of the farms. As regards the climatic parameters, no significant variations have been observed in the last decade. The THI calculated thanks to the recording of temperature and humidity of the weather station, during the warmest months, was high enough to cause heat stress. The milk quality traits declined when THI increased. In conclusion, there was not any evidence that global warming has been affecting Mugello, but, despite its altitude, high THI usually reached during spring and summer seasons are already high enough to cause heat stress and a further increase could worsen farm productivity.

The administration of high quality colostrum reduces preweaning morbidity, mortality and, therefore, economic losses related to replacement animals. It also stimulates and improves calf growth, increasing milk production and longevity of the future dairy cows. The aim of the present study was to evaluate the influence of breed and parity of the dam on colostrum quality, and of breed and gender of the calf, and time from calf birth to the administration of the first colostrum meal on the transfer of passive immunity to the calf by the field test of the Failure of Passive Transfer (FPT) on calf serum. A further objective was to improve the diagnostic accuracy of the field FPT test through a second laboratory phase improving the turbidity evaluation. The amount of IgG fed to calves (IgG concentration multiplied by the volume of colostrum administered) was influenced by dam parity as significant differences (P < 0.05) were detected between first- and fourth-parity cows, and between second- and fourth-parity cows. The administration of good quality colostrum (IgG > 50 mg/ml) between 5 and 9 h of life was able to reduce the risk of FPT more effectively than the administration performed within the first 4 h of life. However, further studies on larger sample size is needed to confirm the present findings. The spectrophotometric measurements confirmed the results obtained by the field turbidity test at 14% sodium sulphite dilution. It would be interesting in future to expand the dataset and validate the spectrophometric method.

Insects are one of the proposed responses to the increasing request of alternative feed/food productions with high production yield and low environmental impact. Insect production offers a new sustainable alternative for unexploited or underexploited resources, in accordance with the waste hierarchy principles. Insects constitute a reliable alternative or addition to feed due to their nutritional characteristics (e.g. protein content, amino acid profile and/or digestibility levels). Edible insects may be part of human foods mostly as ingredients in already well-known products or integration of insect-based foods into existing diets. In the near future research is needed to increase knowledges and support the insect industry to a considerably scale up to reach competitive price and high-quality products.

Pregnancy assessment is a very important tool for the reproductive management in efficient and profitable dairy farms. Nowadays, mid-infrared (MIR) spectroscopy is the method of choice in the routine milk recording system for quality control and to determine standard milk components. Since it is well known that there are changes in milk yield and composition during pregnancy, the aim of this study was to develop a discriminant model to predict the pregnancy state from routinely recorded MIR spectral data. The data for this study was from the Austrian milk recording system. Test day records of Fleckvieh, Brown Swiss and Holstein Friesian cows between 3 and 305 days of lactation were included in the study. As predictor variables, the first derivative of 212 selected MIR spectral wavenumbers were used. The data set contained roughly 400,000 records from around 40,000 cows and was randomly split into calibration and validation set by farm. Prediction was done with Partial Least Square Discriminant Analysis. Indicators of model fit were sensitivity, specificity, balanced accuracy and Area Under Receiver Operating Characteristic Curve (AUC). In a first approach, one discriminant model for all cows across the whole lactation and gestation lengths was applied. The sensitivity and specificity of this model in validation were 0.856 and 0.836, respectively. Splitting up the results for different lactation stages showed that the model was not able to predict pregnant cases before the third month of lactation and vice versa not able to predict non-pregnancy after the third month of lactation. Consequently, in the second approach a prediction model for each different (expected) pregnancy stage and lactation stage was developed. Balanced accuracies ranged from 0.523 to 0.918. Whether prediction accuracies from this study are sufficient to provide farmers with an additional tool for fertility management, it needs to be explored in discussions with farmers and breeding organizations.

A common practice to improve meat quality is aging under controlled conditions, which results in improved tenderness, a key factor in the consumer acceptance of beef meat. Among other traits, the tenderness and the effect of ageing are also genetically determined. Therefore, a trial was performed to assess the effect of ageing in the progeny of young bulls included in the routine breeding program for Simmental breed in Slovenia. In the trial, 127 young bulls were included, and the shear force of grilled Longissimus thoracis muscle was measured fresh and after three weeks of ageing. There was a significant difference between the fresh and aged muscle in shear force, but growth and other carcass traits did not affect it as it was expected. We assume that after enlarging the number of animals, the data will be usable to be included in the genetic evaluation of the breeding program for Simmental breed in Slovenia.

With the availability of dense SNP genotype data various types of estimation methods were developed to estimate relatedness of any two individuals, even in absence of traditional pedigrees. One of the most prominent method was the identity by descent (IBD), widely used in genetic diversity studies. IBD itself could be estimate using different approaches and software that might provide different results. The purpose of this study was to compare the estimates from two established software, probabilistic approach by Plink and a non-probabilistic approach based on haplotypes by refinedIBD. High density SNP genotypes from 98 Leonberger dogs were used to estimate IBD coefficients based on two data types: with one of the SNP markers in high linkage disequilibrium removed, as required by Plink, and SNP markers subjected only to standard quality control, as required by refinedIBD. The Pearson correlation coefficients from pairwise estimates were 0.97 when estimated with the same software and 0.84 between the two software and data types, as required by the respective user manuals. The numerical differences were clustered around zero (i.e. no to little difference) for half of the pairwise comparisons, and up to ±0.1 for the vast majority of cases. The most extreme differences were consistently estimated higher by Plink. Because of these differences a follow up investigation should be done, including pedigrees, as well as simulated data to provide a comprehensive analysis.

This article reviews the advantages and disadvantages of various alternatives to the surgical castration of piglets. Producers use castrations against boar taint which is present in the meat. Alternative methods could be immunocastration, production with entire male pigs or castration with anesthesia and/or analgesia. Production with entire male pigs means to feed pigs to lower carcasses, as the boar taint is very low at that time. But this method is not suitable for all especially If pigs need to be fattened up to 180-200 kg. Castration with anesthesia and analgesia reduces pain and is suitable for welfare but the cost of anesthesia and analgesia is high for some producers. The expense of immunocastration is also higher than for entire pigs but advantages of this method are higher meat percentage, better carcass quality, improved feed conversion ratio.

Milk thistle [Silybum marianum (L.) Gaertn.] is a medicinal plant from the Asteraceae family that is grown for its silymarin content. In the production of the silymarin complex, oil is obtained as a secondary product that must be removed from the seeds before extraction of silymarin. The oil contains a favorable ratio of fatty acids and essential phospholipids and has a high vitamin E concent. The objective of this study was to determine the quality of the harvest and the oil content in the dry matter of milkthistle fruit in three varieties (Silyb, Silma, Mirel) during growing seasons 2019 and 2020. The field experiment was conducted in a warm climatic region of western Slovakia (at the experimental site, Dolná Malanta locality). The results showed that the average yield of milk thistle fruit was 452.72 ±61.71 kg ha-1. The oiliness results wereat the level of 28.62 ±1.12%. The maximum and minimum oil content values in the dry matter were determined in the variety Silma 2019. The differences between the individual varieties were not statistically significant. The factor of the growing season had a statistically significant effect on the oil content. Based on two-year fertility and oil content results, it is recommended to continue to monitor the quantitative and qualitative potentials of the milk thistle in the following growing season.