„nutrition“ 49 výsledků

This study was conducted to evaluate the selected fattening characteristics, carcass parameters and analysing of parameters associated with the meat quality of twenty Holstein male calves fed with different diets. Calves were after weaning divided into two groups with respect of feeding; control group fed with untreated total mixed ration (TMR) and experimental group, which received industrially dried alfalfa hay. Calves of both groups were after about 193 days slaughtered in the experimental abattoir. Subsequently, after chilling for 24 hours, detailed dissection of the right – carcass half was performed. For the nutritional characteristics, physical technological parameters and sensory properties, slices of loin (M. longissimus thoracis) and top round (M. semimembranosus) muscles were taken 24 hours post mortem. The average daily gains were higher in the experimental group of calves (P >0.05). Although calves of the control group had higher dressing percentage (50.23%; P >0.05), no significant differences were determined in the carcass weight (P >0.05). Proportions of some of intraabdominal fats were influenced by feeding concept; calves of alfalfa hay treated group had lower proportion of intestinal fat (P >0.05) and higher proportion of kidney fat (P >0.05). Differences in total amount of meat from right – half carcass were not significant (P >0.05); proportion of separable fat was higher in the experimental group of calves. In terms of individual valuable meat cuts, higher proportion of tenderloin was determined in the group fed with alfalfa hay (1.80%); however results were no significant. Statistical significant variety at the level P <0.05 were revealed in the moisture content, intramuscular fat content and energy value. The loin muscle from experimental group was lighter (CIE L*; P >0.05) 24 hours post mortem.

The objective of the present study was to determine the fatty acid profile of grape pomace, grape stem and grape bunch of three different cultivars of Vitis vinifera sp. (Green Veltliner, Pinot Blanc and Zweigelt) from two countries as a possible sources for animal nutrition. Fatty acid profile analysis was performed using the Agilent 6890 A GC machine. Significant differences (P <0.05) in fatty acid content of analyzed samples were detected between the countries, as well as between the cultivars within countries. Grape pomaces and grape bunches were rich in polyunsaturated fatty acids (70.91–71.86%), represented mainly by linoleic acid (69.79–70.32%), and low in saturated fatty acids (12.42–12.96%). Grape stems were characterized by a high saturated fatty acids content (24.46–30.85%), but on the other hand, these samples had the highest α-linolec acid concentration (9.98–14.52%). Oleic acid (12.24–15.17%) was the most abundant from monounsaturated fatty acids (12.69–15.33%) in all the analyzed samples. These results indicate a strong impact of the grape variety and location on the fatty acid profile of grape by-products and their potential to be evaluated as feed additives with high polyunsaturated fatty acids concentration in animal nutrition.

The research was carried out on consumers aged 20 to 30 years. The survey was conducted among the young population, on a sample of 200 respondents; male (M, n = 100) and female (F, n = 100). Respondents were asked to answer three sets of questions: a) egg quality indicators; b) which are the benefits of consuming eggs compared to other animal products; and c) which are the disadvantages of consuming eggs. A Likert scale (min = 1, max = 5) was used to evaluate the responses on the factors that influence egg consumption. The respondents (M 4.50 : F 4.11; P < 0.01) gave the highest score to the factor of health safety (shell cleanliness and product safety). Female respondents prefer longer shelf life of eggs (M 3.18 : F 3.59; P < 0.01) and their versatile use (M 4.0 7: F 4.29; P < 0.01) compared to male respondents. As one of the disadvantages of egg use, the respondents mention the possibility of damage in transport (M 2.97 : F 3.31; P < 0.01). Female respondents favour the health safety of eggs (M 4.11 : F 4.50; P < 0.01). The disadvantages of egg consumption such as the possibility of infection (M 3.60 : F 3.42), fat and cholesterol intake (M 2.86 : F 2.93) and dislike for eggs (M 2.22 : F 2.12) were not considered to be limiting factors by the respondents and sex differences were not statistically significant (P > 0.05). Interval estimation of the mean values μ in male and female populations was made. The research indicates the attributes that consumers value when choosing and buying products, which can serve as a future guide for egg producers.

The by-products of olive oil production are not traditional feed ingredients in poultry nutrition. Despite their low nutritional value, they can be used not only as a source of energy and nutrients, but also as bioactive substances in nutrition of broiler chickens. The aim of the study was to determine whether the use of olive leaves and cake in feed mixtures for broilers affects their growth performance and bone mineralisation. In the feeding experiment 120 male Ross 308 broilers were used. At the age of 21 days the chickens were randomly assigned to 5 experimental groups each with two pens (replicates) of 12 animals and fed with 5 different feed mixtures without (Control) or supplemented with 5% or 10% olive leaves (OLeave5, OLeave10) or cake (OCake5, OCake10). Live weight and feed intake per pen were recorded weekly. At the end of the feeding experiment (42 days), 12 chickens per group were randomly selected and slaughtered. At the slaughter line, bone samples (femur, tibia and humerus) were taken from each chicken. The supplementation of olive leaves and cake had no significant effect on the growth performance and mineral content in femur, tibia and humerus of the broilers. The addition of 5 and 10% olive leaves to the feed resulted in higher Cu content in the humerus, but bone mineralisation did not change. In conclusion olive leaves and cake did not modify bone mineralisation but could be supplemented in the feed mixtures for broilers without negative effects on growth performance.

A study was conducted on the effect of two different lamb production systems on the fatty acid (FA) composition of subcutaneous fat of 40 purebred Ile de France lambs. In the first production system, ewes and lambs grazed on pasture without concentrate (GS), whereas in the second production system, ewes and lambs were housed indoor and fed silage/hay and concentrate (IS). Twenty lambs (7 females and 13 males) were included in each group. Lambs were slaughtered at 28.75 ± 2.76 kg. The FA were determined by gas chromatography and analysed through ANOVA by considering the following fixed effects: production system, sex and the interaction between production system and sex. Subcutaneous fat of GS lambs had greater proportion of C18:3n-3 (P <0.001), C22:5n-3 (P <0.05) and C22:6n-3 (P <0.05) than IS lambs, which resulted in a higher sum of n-3 polyunsaturated FA in GS compared to IS lambs (2.00 vs. 1.15 g/100 g FAME, P <0.001). Moreover, subcutaneous fat of GS lambs had greater proportion of c9,t11-C18:2 (P <0.001) and sum of detected conjugated linoleic acid isomers than IS lambs (2.21 vs. 0.67 g/100 g FAME, P <0.001). Females had significantly greater proportion of C18:2n-6 (P <0.05) and C18:3n-6 (P <0.001) than males. We can conclude that the GS system where lambs are raised under grazing conditions may provide carcasses with a more acceptable subcutaneous fat, as far as a human health and nutrition perspective is concerned.

The first three months of life is the most critical period for the young calf, and nutrition plays an essential role for a successful weaning program. The effects of starter feed physical form have been widely investigated in the last decades, but results are variable and often inconsistent. We compared the impact of texturized and pelleted starters on growth performances during the artificial pre-weaning period on replacement female dairy calves. A total of 16 calves were divided in two independent groups, fed with pelleted or texturized starter and monitored from 2 to 44 days of life. Morphometric traits as well as health status, growth performances, feed intake and efficiency were recorded weekly. An interesting significance (p=0.013) was found for the weight increment, that starting from 5th week showed higher values in animals fed with texturized rather than pelleted feedstuff, although no differences were obtained for the feed efficiency. Despite the lack of significant differences, the trends observed for weight increment and health status, suggest some advantages in the use of texturized feedstuff during the pre-weaning period.

Insects are one of the proposed responses to the increasing request of alternative feed/food productions with high production yield and low environmental impact. Insect production offers a new sustainable alternative for unexploited or underexploited resources, in accordance with the waste hierarchy principles. Insects constitute a reliable alternative or addition to feed due to their nutritional characteristics (e.g. protein content, amino acid profile and/or digestibility levels). Edible insects may be part of human foods mostly as ingredients in already well-known products or integration of insect-based foods into existing diets. In the near future research is needed to increase knowledges and support the insect industry to a considerably scale up to reach competitive price and high-quality products.

The dichotomy between developed and developing countries was observed not only in asymmetric human population growth, but also in increasing demand for animal products revolving around poultry and pigs in developing World. Modern livestock industry has adopted innovative technologies to improve the biological efficiency of animal production and feeding, and for this purpose different mathematical models have been applied. In this review, the authors summarize the growth models, briefly introduce the principles of precision feeding and provide evidence that models are key elements of these systems. Modelling is an excellent tool to help in understanding and to predict the animal’s response to different farm conditions. Models comprise of equations set describing nutrient flows and animal response. They are essential elements of precision livestock farming system being the basis of the decision support tool since, from yesterday’s data, they provide today what happens tomorrow. Precision farming adopts real-time monitoring systems collecting serial data about individual or group of animals. However, without a well-defined goal-oriented data process, data by itself are not useful to farmers. Available and newly recorded data can be converted to valuable information for management purposes through models applied in farming systems. Nutritional models are integrated part of those systems; therefore, growth modelling is a key tool to improve the efficiency and sustainability of livestock production systems.

The increase of milk production at the farm level requires an accurate balancing of the diet and the nitrogen supply also to minimise the possible environmental pollution deriving from dairy farming. The aim of this study was to evaluate dietary protein utilization at different crude protein (CP) levels and to predict nitrogen content in faeces on the basis of nutritional parameters and milk urea nitrogen content (MUN, mg dL-1). The study was conducted on three groups (A, B, C) of lactating dairy cows (8 cows per group, including Latvian Brown and Holstein Black and White breeds) from 10 to 30 days in milk. Total mixed rations containing different levels of CP (approximately 18.0%, 17.5% and 17.0% for A, B and C, respectively) were fed. The amount of feed consumed by each cow was measured and feed samples collected during the trial. Milk yield (kg d-1-1) and faeces amount were recorded, and samples were collected at day 21 of the study for further analysis. Feed samples were analysed for CP, net energy for lactation (NEL, MJ kg-1) and other parameters. Milk samples were analysed for fat (%), total protein (%), casein (%) and urea content (mg dL-1). The statistical investigation was conducted using ANOVA, and correlation and regression analyses. The results showed that milk yield, fat, total protein, casein, urea, and MUN were not significantly different among groups being not affected by the dietary CP levels. The correlation between faecal nitrogen content and CP content in feed was moderately positive and statistically significant (r=0.44, P=0.03), while the correlation between faecal nitrogen content and MUN was moderately negative and showed tendency towards significance (r=-0.39, P=0.06). The regression analysis showed that feed CP explained approximately 20% of faeces nitrogen content.

Arbuscular mycorrhizal fungi (AMF) play an important role in nutrition of most plants as well improving soil fertility. The present study investigated the effects of different AMF isolates (Funneliformis mosseae, Rhizophagus intraradices and Claroideoglomus etunicatum) and control on soil chemical properties, growth and nitrogen (N2 ) fixation in two soybean cultivars (TGx 1448-2E and TGx 1440-1E) in phosphorus (P)-deficient soil. The study was laid in split plot in a randomized complete block design with three replications. The results showed increased root colonization (up to 76%) with AMF inoculation compared to uninoculated control. The inoculation of the AMF isolates enhanced the growth parameters, nodulation and dry weights, which resulted in increased number of pods, 100-seed weight and seed yield. More pronounced effects were observed with F. mosseae and R. intraradices inoculation compared to C. etunicatum. In addition, similar trend was observed for P and N content in the plants as well the N2 fixation activities, which resulted in increased total N fixed in both cultivars (up to 27.9 and 27.4 kg ha-1 respectively). After harvest, the results showed improved soil fertility in terms of soil N, available P, soil pH, organic carbon as well as exchangeable cations (calcium, magnesium, potassium and sodium) with AMF inoculation. TGx 1448-2E inoculated with F. mosseae gave the highest seed yield (1,773 kg ha-1). The findings from this study suggest that R. intraradices or F. mosseae could be used to enhance N2 -fixation, soil fertility and productivity of soybean in phosphorus-deficient soils.

The aims of experiment were to determinate the values of bioactive compounds and fatty acid profile in white dried grape pomace Vitis vinifera “Pinot Gris”. Grape pomace originated from winery of the University farm Kolíňany, centre Oponice. The dry matter and crude fat content was determined after the preparation of samples. The dried grape pomace contained 94.2% of dry matter and 8.40% of crude fat. This research was conducted on antiradical activity (DPPH), total polyphenols, total phelinolic acids, total flavanoids and fatty acid profile. The results confirmed that the grape pomace is considerable source of bioactive compounds, with high antioxidant activity, value of total phenolic acids and total polyphenols. From fatty acids profile are grape pomace significant source of polyunsaturated fatty acids, mainly essential linoleic acid (68.62 g 100 g-1 of fatty acids). They are characterized by wide ratio of n6/n3 fatty acids.

Milk fat is a source of not only nutritionally valuable but also biologically active ingredients that are involved in various regulatory processes, thus participating in a functioning organism. These compounds have been studied and various beneficial effects on the health and development of the organism have been described. Ingredients such as fatty acids (monounsaturated fatty acids, polyunsaturated fatty acids and conjugated linoleic acid) and phospholipids (glycerophospholipids and sphingolipids) may have a beneficial effect on human health or can prevent various diseases. Some candidate genes that are significantly involved in milk fat metabolisms, such as diacylglycerol O-acyltransferase 1 and stearoyl-CoA desaturase 1, thus contribute to the composition and concentration of the individual components of milk fat. This review deals with the composition of the collected bioactive components of milk fat and their impact on health and their potential to produce functional foods.

The aim of the study was to assess iodine concentration in raw sheep milk from chosen farms in Slovakia and to evaluate the factors that are involved. The assessed factors were as follows: effect of farm, iodine supplementation, farming system (conventional/ organic). The bulk milk samples were collected (June-August 2020) from seven sheep farms located in various districts of Slovakia. The analyses were carried out using the spectrophotometric method of Sandell-Kolthoff. The average milk iodine concentration of analysed bulk milk (26 samples) was 121.4±24.4 μg.l-1. The concentration of iodine in milk was significantly affected by the farm (P <0.05). There was observed large variability among the average milk iodine concentrations of samples ranging from 52.4±9.5 μg.l-1 to 511.6±48 μg.l-1. Similarly, iodine supplementation via mineral licks in farms significantly affected milk iodine concentration (P <0.01). This might be demonstrated by the lowest values in milk from the unsupplemented farm, ranging from 23.0 to 74.6 μg I.l-1, which indicate iodine deficiency. The farming system did not significantly affect the concentration of iodine in raw sheep milk. However, we observed lower milk iodine concentrations in organic farms as compared with conventional (94.4±25.9 μg.l-1 vs 131.4±32.0 μg.l-1, respectively.). To conclude, our results might suggest the important role of iodine supplementation on milk iodine concentration, as well as the significant impact of the farm as an important source of milk iodine concentration variability, which deserves attention regarding milk products and human nutrition.

In this work we aimed to analyse the effect of different levels of Musculaton® with selected amino acids and herbal extracts on performance and carcass characteristics of broiler chickens. A total 240 one-day-old broiler chickens Ross 308 of mixed sex were divided into four experimental groups (n = 60): a control and three experimental groups with addition of Musculaton® in levels 0.75%, 1.00% and 1.25% in drinking water from 22 to 35 day of fattening. In nutrition, we used commercial feed mixtures, water and feed was provided ad libitum throughout the experimental period of 42 days. The body weights of all birds were recorded individually at weekly interval from 1 to 42 day. Total feed consumption and total mortality were determined to 42 day of fattening period. Carcass characteristics were detected at the end of the experiment. The addition of different levels of Musculaton® significantly increased (p <0.05) the live weight of broilers from 28 to 42 days of age compared with control. In the whole trial period, feed consumption and mortality were no affected by addition of Musculaton® to drinking water compared control group. As regards carcass parameters, the addition Musculaton® in drinking water significantly decreased (p <0.05) abdominal fat weight and significantly increased (p <0.05) breast proportion. Carcass yield and thigh proportion were not affected (p >0.05) by the application of Musculaton®. The liver, pancreas, kidney and small intestine proportions were significantly higher (p <0.05) in chickens supplemented by Musculaton®. In case of neck, crop, heart, proventriculus, gizzard, caecum and large intestine weights among control and experimental groups we observed no statistically significant differences (p >0.05).

The effect of the administration of two humic preparations on a selected production and biochemical parameters were monitored in an experiment with broiler chickens of the Cobb 500 breed. There were not observed statistically significant differences between the control group and the experimental groups in the achieved average live weight and the feed conversion ratio in the 37-day experiment. The statistically significant differences (P˂0.001 and P˂0.05) were between the content of calcium, phosphorus and chlorides in the blood of the control group compared to the experimental groups. As for magnesium in the blood, we did not find significant differences (P≥0.05) between the groups. As far as the parameters of the energy profile are concerned, the content of glucose and cholesterol was statistically significantly higher in the control group in comparison with the experimental groups (P˂0.05). The concentrations of triglycerides were statistically significantly higher in the experimental groups (P≤0.05, resp. 0.01, resp. 0.001) compared to the control group.

Probiotics and prebiotics are effective to modulate optimal conditions in gastrointestinal tract inhabited by diverse microbial population. Probiotics regulate and modulate gut microbial population thus reducing the risk of diarrhea. Positive effect on growth is confirmed. The aim of this study was to evaluate the effect of probiotic (Lactobacillus sporogenes) and prebiotic (Ascophyllum nodosum) supplements on weight gain in calves. Forty new-born Holstein calves were randomised to control and experimental group. In the experimental group, Lactobacillus sporogenes and Ascophyllum nodosum were added first to colostrum and then to milk replacer, calves in the control group were fed with colostrum and milk replacer only. The weight gains of animals were found out during the whole experiment. Evidence of animal health and diarrhea was monitored. In the end of experiment, the body weight gains in experimental calves were by 14,4% higher compared to control but without statistical significance (P>0,05). Probiotic and prebiotic treatment tended to diminish diarrhea. The health benefits of monitored treatment were noticed in experimental group.

In a vegetation pot experiment we explored the effect of fertilizers with potassium (KCl; 0.9 g K2O/6 kg of soil) and magnesium (ESTA Kieserite; 0.3 g MgO/6 kg of soil) applied together or separately to poppy on soil with good K and Mg supply on the seed yield, oil content and cadmium in the seed. Seed yields increased significantly after the application of KCl and ESTA Kieserite, respectively by 23.89% and 21.68%, as compared to the unfertilized control. Combined application of both fertilizers stimulated the yields significantly, i.e. by 15.26%. The seed oil content showed no significant changes among the treatments and ranged only between 42.1 and 43.6%. The pot production of oil in the fertilized treatments increased to 2.21-2.44 g/pot compared to 1.92 g/pot in the unfertilized control. The Cd content in seeds was very low, there were no differences among the treatments and it ranged only between 0.204 and 0.214 mg/kg fresh matter - FM (threshold level of 1.20 mg/kg wet weight). Therefore, the application of both KCl and ESTA Kieserite fertilizers can be recommended on soils well supplied with both nutrients.

This paper aims to study the growth and development of garden pea plants when liming the soil, applying mineral fertilizers, pre-sowing seed treatment with inoculants, micronutrients and foliar nutrition. Plants survival was higher in the trial variant when applying lime (1.0 norm of lime per ha), mineral fertilizers, pre-sowing seed treatment with Rhizobophyte and microfertilizer Wuxal Extra CoMo, foliar nutrition with microfertilizers Wuxal Microplant at the microstage ВВСН 12-13 and Wuxal Calcium, Boron at the microstage ВВСН 51-59 – 92.0% and 92.1% in Skinado and Somerwood garden pea varieties. In the same variant, maximum values of the use of photosynthetic active radiation (PAR) were observed in Skinado variety – 1.38 and Somerwood variety – 1.89%. This was 0.47 and 0.57% higher compared to the control. The longest period of symbiosis, both general and active, was 35.3 and 37.1, 25.4 and 26.7 days. This was 2.2, 4.6, and 1.6 days more compared to the control where liming was applied. The highest rates of symbiotic and active potentials were observed in Skinado and Somerwood varieties and amounted to 14.0 and 15.4, 7.8 and 8.6 thousand kg per day/ha, and the amount of symbiotically fixed nitrogen (SNF) was 148.2 kg/ha in Skinado and 172 kg/ha in Somerwood variety. Pea yield was 9.36 t/ha in Skinado and 11.09 t/ha in Somerwood varieties. This was 2.15 and 2.14 t/ha more compared to the control. Green pea output was 46.4% in Skinado and 50.3% in Somerwood varieties. This was higher compared to the control by 4.4 and 3.0%, respectively.

Silage technology is one of the major strategies for nutritionally improving and preserving feedstuff during seasonal shortages for ruminant animals. Thus, this study was conducted to determine the silage characteristics, nutrient profiles and in vitro digestibility of raw, poultry manure- and urea- ensiled cocoa bean shell meal. The mixtures of raw CBSM and poultry manure (PCBSM) in ratio 1 : 1 (w/w) and 5% urea solution (UCBSM) in ratio 1 : 1 (v/w) were ensiled for seven days under anaerobic conditions. Data generated were subjected to appropriate statistical tools. According to physicochemical properties the silages produced could be acceptable/palatable for ruminants. Nutrient compositions was best improved in poultry manure ensiled cocoa bean shell. Mineral compositions were significantly improved by the treatments while anti-nutrients decomposed and reduced significantly. Alkaloid, oxalate and theobromine content were lower in the PCBSM while the UCBSM was lower in phytate. In vitro digestibility study showed that the feed materials are degradable and would nutrients could be absorbed and utilized by the animals, if fed. The organic matter digestibility (OMD), short chain fatty acid (SCFA) and metabolizable energy (ME) values confirmed the nutritional potentials of PCBSM as best feed materials over all. Methane production were minimal, would not lead to bloat in animals and thus, eco-friendly. Summarily, poultry manure ensiled cocoa bean shell meal could be a suitable alternative feed material in ruminant production and is thus, recommended.

1,2-propanediol (propanediol) represents an important glucoplastic substance for the nutritional requirements of highly productive cows, and its natural synthesis during silage fermentation is of great importance. The aim of this paper was to monitor the fermentation activity of two combinations of homo- and hetero-fermentative lactic acid bacteria (LAB) in two preparations (preparation 1: L. buchneri, L. rhamnosus, L. plantarum; preparation 2: L. buchneri, L. rhamnosus, L. diolivorans). Propanediol production was monitored in maize silages at the following levels: cutting technology, hybrid, vegetation development, type of silage fermentation and length of fermentation time. From the point of view of silage alternatives, preparation 1 fulfilled the declared properties and had a demonstrably positive influence on the production of propanediol in maize silages from whole plants (average content of 4.93 g.kg-1). Propanediol production in the silage alternative with preparation 2 (average content of 1.33 g.kg-1) was higher when compared to the negative control (average content of 0.11 g.kg-1). The production of propanediol decreased with increasing dry matter content, which is directly related to the advancing vegetative development of plants. The type of silage fermentation and vegetation development had a statistically demonstrable effect on the level of propanediol production in maize silages. A statistically significant difference at the hybrid level was only identified with one hybrid. No statistically significant differences were found at the level of cutting technology and length of fermentation time. The fermentation activity of the Lactobacillus buchneri strain used depended on its combination with other homofermentative and/or heterofermentative LAB strains.