„nutrition“ 49 výsledků

The aim of this study was to determine the nutritive value and fermentation parameters of silage made from hybrid Rumex patientia L. x Rumex tianschanicus A.Los (Rumex OK 2). Silages were made in months September, October and November of the year 2017 and next in April and May of the year 2018. In each month two variants were analysed, one without additives and second with an addition of 1% of dried molasses to wilted Rumex OK 2 plants. After 5 weeks fermentation in hermetic sealed plastic bags at temperature 20°C the concentration of nutrients and parameters of fermentation were analysed in average samples. The content of dry matter in all silages were low and ranged from 7.1 to 18.8%. Content of crude protein was highest in autumn months, when was from 289 to 339 g.kg-1 DM, which is much more compared to alfalfa silages. Crude fiber was in spring months from 295 to 422 g.kg-1 DM and in autumn months from 126 to 166 g.kg-1 DM. Development of fiber components was similar to development of crude fiber content. The concentration of crude protein and neutral detergent fiber in Rumex OK 2 silages from autumn months meet the criteria for first class legume silage. Only silages from October and November had the content of lactic acid more than 10 g.kg-1 of original matter. Addition of dried molasses increased (P<0.05) concentration of lactic acid and decreased (P>0.05) concentration of acetic acid in silages from September, October, April and May. All Rumex OK 2 silages did not contain butyric acid. Silage pH value appertain to its dry matter concentration was relative high, which make impossible the good overall assessment. However, according to concentration of crude protein, neutral detergent fiber and proteolysis can be Rumex OK 2 silages from autumn months considered as a nutritional valuable feed. On the other hand Rumex OK 2 silage from September contains high concentration of oxalic acid, which can be potentially hazardous for animals.

The aim of this study was to determine the nutritive value of hybrid Rumex patientia L. x Rumex tianschanicus A.Los (Rumex OK 2). Rumex OK 2 can be considered as a technical or energetic plant for renewable production of biomass or as a feed as source of nutrients for animals. In this study two harvestings were planned, firs cut was realised in June (growth from March to June) and second cut was realised in November (growth from July to November). Samples of Rumex OK 2 plants were collected in the 20th day of the month in March to June and in September to November. Concentration of nutrients were detected according to Regulation no. 2145/2004-100. Fresh Rumex OK 2 samples from March 7.42%, April 8.71% and September 4.89% had very low concentration of dry matter (DM). On the other hand samples from March, April, September and October had high concentration of crude protein in range from 31.42 to 24.54% of DM. From start of growth in spring to time of firs cut in June increased both concentration of dry matter from 7.42 to 56.62% and concentration of crude fibre from 14.86 to 47.38% of DM. Concentration of fat in Rumex OK 2 is low and similar to that of maize plant or alfalfa, whereas concentration of nitrogen free extract in Rumex OK 2 plant is similar only to alfalfa. Results of this article bring compact view over nutritional characteristic of Rumex OK 2, which can be according to gained results about nutritional value used as a source of nutrients in animal nutrition, or as a source of renewable biomass for bioenergy production.

The aim of this experiment was to compare find out of the changes of assimilation pigments content of turf Festuca spp. leaves after application of different nutrition forms under non–irrigated conditions. In period April 2012 – May 2015 (without June 2014 and February 2015) experiment was carried out in warm and dry conditions in area of Nitra (Slovak Republic). Concentration of assimilation pigments (chlorophyll a, chlorophyll b and total carotenoids) was determined spectrophotometrically. The experiment was included 10 treatments: 1. Without fertilization, 2. Saltpetre with dolomite, superphosphate, potassium salt, 3. Turf fertilizer NPK 15-3-8 (+ 3MgO + 0.8 Fe + 18S), 4. Slow release fertilizer NPK 14-5-14 (+ 4CaO + 4MgO + 7S), 5. Controlled release fertilizer NPK (S) 13-9-18 (+ 6S), 6. Organic fertilizer NPK 5-1-1, 7. Organic fertilizer NPK 3-2-1 and 3 mycorrhizal preparations. The use of inorganic and organic fertilizers resulted in an increase chlorophyll a, b content and total chlorophyll in leaves Festuca spp. More pronounced increase in chlorophyll content was found by the application of the Turf fertilizer. Application of this fertilizer has a statistically significant effect on content of chlorophyll a + b than in the other evaluated treatments without turfs fertilized by Controlled release fertilizer and Organic fertilizer NPK 5-1-1. A statistically significant increase in the total carotenoids concentration was observed after the use of Saltpetre with dolomite, superphosphate, potassium salt and Turf fertilizer as compared to the non-fertilized control.

The study aimed to examine the effect of pawpaw (Carica papaya) leaf meal diets on blood characteristics of rabbits. A total of 48, male rabbits were randomly divided into four experimental groups of twelve animals each, with four rabbits constituting a replicate. Each group was assigned to one of the experimental diets containing pawpaw leaf meal (PLM) at 0% (control), 15%, 30% and 45% for 56 days in a completely randomized design (CRD). Blood samples for analysis were obtained from each replicate and data obtained were analyzed statistically. Results on chemical composition of the PLM revealed 87.67% DM, 17.30% CP, 12.86% CF, 8.88% ash, 0.81% EE 47.82% NFE and 2348.05 Kcal/kg ME. PLM at 15% inclusion increased (P <0.05) the packed cell volume (PCV) and haemoglobin (Hb) when compared with the control. PLM at 30 and 45% resulted to improved mean cell volume (MCV) concentration. The concentrations of white blood cells were increased (P <0.05) at the treatment (15%, 30% and 45%) groups. Red blood cell, mean cell volume, mean cell haemoglobin concentration, creatinine, AST, ALP, sodium, potassium and chloride remained similar (P >0.05) across the treatments. Total protein was however best (P <0.05) at 45% supplementation. The results indicated that PLM enhanced haemopoiesis and health status of the experimental rabbits and therefore should be incorporated into rabbit feeding to enhance blood formation and health status of the animals.

Grape pomace is a bioactive compound rich winery by-product having antioxidant properties. However, its use in equine nutrition in this regard have been unexploited to date. Thus, this study aimed to investigate whether dried grape pomace (DGP) could enhance the antioxidant mechanisms of horses. Redox status was assessed through glutathione peroxidase (GPx) and superoxide dismutase (SOD) activity in blood serum, and ferric reducing ability of plasma (FRAP). Twelve horses were assigned to three groups recieving a basal diet (control group) or the basal diet supplemented with 200 g of DGP (experimental group 1), or 400 g of DGP (experimental group 2) for 30 days. Dietary DGP supplementation of horses at a level of 200 g positively affected their redox status through increased FRAP (P<0.05). However, no changes in the activity of enzymes GPx and SOD were detected neither at the level of 200 g nor 400 g of DGP. Based on the presented results, further research is required to test other levels of DGP in horse diets and its potential to affect the redox status of these animals.

According to biological and nutritional value, meat and meat products are among the most important components of human nutrition. The risk of meat contamination is a great concern from the point of view of food safety, and especially human health. The aim of this study was the determination of nutritional values in meat samples of fresh and smoked sausage. From a technological point of view, the water content was the highest in meat samples and continually decreased in the samples that underwent processing. The water content of the meat samples was 68.2%. In the samples of unsmoked and smoked sausages, the measured values were slightly lower. In the samples of unsmoked sausages, the water content was 63.1%. As the water content decreased, the fat content of the sausages increased. The protein content has not changed significantly in the production process. In the meat the value of proteins was 19.07 g 100 g-1 and in the samples of smoked sausages the result was 18.78 g 100 g-1. The content of essential fatty acids was the highest in meat samples. This value decreased in unsmoked as well as smoked sausages. Cholesterol levels were rising over the course of the experiment. Results of this study clearly show difference in technological parameters related to technological process.

Nutrition plays very important role in longevity of life. Processed food has created various health disorders at a very alarming rate. Wild genotypes have potent nutritive characteristics which are relatively less explored. In the current investigation, two species of Sesbania were evaluated for their potent nutritional value. Sesbania grandiflora and Sesbania bispinosa seeds contained 37.78% and 30.2% crude proteins, 4.24% and 2.06% albumins, 7.20% and 5.16% globulins, 1.75% and 8.34% free amino acids, 34.91% and 59.08% total carbohydrates and 5.2% and 5.02% total lipids respectively. DPPH Radical scavenging assay revealed notable antioxidant potential with 62.27% and 65.45% inhibition respectively. Antinutrient analysis indicated the presence of total free phenols (0.29% and 0.63%), tannins (0.28% and 0.34%), phytic acid (1.70% and 1.59%) and trypsin inhibitor activity (41.8 and 54.4 TIU/mg) respectively. Both Sesbania species had excellent nutritional potential as well as antioxidant activity and a low antinutrient profile. Based on the findings, Sesbania species may be investigated further as a potential alternative food source in the near future, particularly in economically disadvantaged areas, and may pave the way toward the wider aim of food security.

The aim of the study is to evaluate the relation of protein nutrition to transformation of nitrogen (N) from feed to milk and its urinary excretion in dairy cows under the farm conditions. In breeding conditions of dairy farms in the groups of dairy cows in the 1st phase of lactation, with low content of CP (139±11.8 g/kg), optimum (161.8±6.3 g/kg) and high content of CP (179.7±8.5 g/kg) in dry matter of total mix ration (TMR), was confirmed the effect of increased the level of ammonia (NH3) in the rumen (17.4±1.7; 19.6±2.3; 22.8±3.4 mg/100 ml). The same tendency with higher statistical significance (P<0.001) was confirmed to the increased concentration of urea in the blood (22.8±3.7; 27.8±4.8; 35.1±6.6 mg/dl) and to the concentration of urea in the milk (18.2±2.6; 24.8±3.9; 33.3±6.7mg/dl). In the groups with increasing content of CP in the TMR, the ecological load of the environment increases, that was confirmed by a significant increase (P<0.001) of excreted N in the urine (139.4±19.8; 189.5±30.4; 254.7± 51.3 g N/day) and an increase (P<0.001) in the emission of ammonia into the environment (68.1 ± 6.1; 83.7 ± 9.4; 103.8 ± 15.9 g/day). The highest efficiency of N utilization at the level of 31.1 ± 1.4 % was confirmed at a CP content of 150-170 g/kg dry matter of TMR. The evaluation of direct regression dependence between the analysed CP content in TMR and analysed parameters of N transformation in individual farms was confirmed a significant relationship in CP and NH3 content (r = 0.641), CP and urea in the blood (r = 0.689) resp. CP and excretion of N in urine (r = 0.600). Direct relation was confirmed by the analysed NH3 content in the rumen and the urea content in the blood (r = 0.795), and urea in the milk (r = 0.786), as well as the urea content in the blood in relation to the urea in the milk (r = 0.767). The obtained results confirm the suitability of the use of the monitored markers to assess the level of protein nutrition and the environmental load at the farm.

The aim of this review is to consolidate the already much published knowledge concerning the gastrointestinal tract of the dairy cow in relation to nutrition. This review document deals with the essential living conditions of dairy cows, with an attention to nutrition, and highlights the importance of correct ration design. Dairy cows in different production cycles have special requirements for the composition, structure and nutrient composition of their rations. This review document provides more detailed information on the physical structure of feedstuffs as well as the need for individual nutrients for the right functioning of the dairy cow. These elements determine total health, feed intake, rumination, the development of metabolic diseases and last but not least, milk yield and composition. Rumination is an important and valuable tool that indicates the correctness of these aspects. Many published studies point to the relationship between rumination and health status where early intervention can be made to prevent a reduction in milk yield and consequent negative selection from the breeding stock. Many studies describe rumination as an indicator that forms the basis of the herd on which the very substantial and developing benefits of breeding as well as reproduction itself are built. The rumination-based relationships of heat stress and dairy cow health are also nowadays receiving a great deal of attention in studies. In nowadays also receiving a great deal of attention in studies about relationship not only between rumination - heat stress but also dairy cow health status. Heat stress is characteristically labelled as an unwanted factor that has an adverse effect on dairy cow milk yield.

Lentil (Lens culinaris Med is an important dietary source of energy, protein, carbohydrates, fibre, minerals and vitamins. The nutritional status of four lentil Algerians cultivars (Metropol, Idleb1, Syrie229 and Ibla), were accessed. Carbohydrate composition, Crude proteins, Fibre, Dry matter, Fats and Ashes were determined. The culinary qualities and sensory analysis are respectively based on cooking time and tasting tests which carried out with 28 samples of consumers. The highest protein contents were recorded in Metropol (24.38 %) followed by Idleb1 (22.87 %). Ibla presented the highest fibre content (06.11 %) and the lowest value was recorded in Idleb1 (4.01 %). The highest carbohydrate contents were shown by Ibla and Metropol with 74.43 % and 62.40 % respectively. However, syrie229 and exhibit the lowest value with 11.91 %. Descriptive sensory analysis of prepared samples showed that all extruded treatments were similar to each other. By applying statistical techniques, consumer acceptability testing (4-point hedonic scale) indicated that there were no significant differences (P> 0.05) in acceptability among the selected treatments. This study contributes to the available information concerning nutritional quality of Algerian lentil varieties before and after cooking and their sensory characterization. The current results can be assured of enhanced nutrient potential and sensory quality of lentil.

Infant formula is the main source of nutrition for babies who cannot be fed human milk, which is the best source of feed for them. Modern trends spreading through social media are questioning the suitability of commercial infant formula for children. The growth in cow's milk protein allergies among the population and the increase in the percentage of premature infants with low birth weight are focusing attention on cow's milk-based infant formula substitutes. Recently, goat's milk-based infant formulas have become available. A comparison of the composition requirements of infant formula and premature infant formula shows the need to modify both milks for use in infant formula. Differences in milk composition and functional properties can compensate for technological and nutritional differences. The lower allergenicity of goat milk, smaller fat globules and softer curd can cause a different body reaction in goat's milk based infant formula than cow's milk based infant formula. The choice of commercial infant formula should not be made based on the reactions of other children but should be selected taking into account the individual's ability to grow and develop appropriately during the use of particular infant formula.

The aim of this study was to show the individual relationships between selected parameters within the groups of high-producing Holstein-Friesian dairy cows in the Early Lactation (EL), Peak Lactation Multiparous (PLM) and Peak Lactation Primiparous (PLP). Firstly, the relationship of individual fractions (Penn State Particle Separator (PSPS) method) retained on Pennsylvanian sieves on dairy cow activity - feed intake time/ eating time (ET); rumination time (RT); time no-active (TN) - was evaluated using BouMatic‘s RealTime Activity program. It was found that there was a statistically significant difference between the EL group, which intake less amount of fibre retained on the sieve with 8 mm hole size (46.90%) with the PLM (50.19%) and PLP (49.41%) groups (p <0.05). The decrease in fibre intake (8 mm) was related to the fraction intake retained per pad where there was a statistically significant difference between EL (28.02%) and PLP (25.69%); PLM (25.19%) group (p <0.05). The data obtained regarding ET and RT between the groups showed a statistically significant difference where low RT and ET was observed just at higher fraction intake per pad (28.02%) and lower fibre intake (46.90%) in the EL (4:16 h) group compared to PLM (4:41 h) and PLP (5:37 h) (p <0.05), where the percentage intake of fractions contained per pad was lower. The study also evaluated the effect and relationship between selected parameters (starch, lactic acid-LA, fermentation processes-FP, NH3 ,acid-detergent fibre-ADF, neutral-detergent fibre-NDF, pad, physically effective neutral-detergent fibre-peNDF) on ET and RT. The starch content of the total mix ration was in medium high negative correlation with RT (p <0.05) and on the other side the peNDF content was characterised by a strong positive correlation with RT (p <0.01). Based on these results, it was found that dairy cows in the EL group preferred a rather higher intake of fractions contained on the pad, which influences the reduced intake of particles retained on the 8 mm average sieve and thus their overall activity (ET, RT, TN) is influenced. Dairy cows in the PLM and PLP groups preferred a higher intake of fiber particles (8 mm) which influenced the increase in activity time (ET, RT).

Based on the research results obtained by the authors and other researchers, the importance and necessity of increasing the production of leguminous crops as an important source of food for the population of our planet are substantiated. It is proved that the varieties of these crops created in our country as well as the soil and climatic features allow us to expand their acreage significantly, which will positively affect the entire agricultural complex. The methodology adopted for this research comprises field and laboratory procedures used in breeding legume crops. The genotypes of the world collection of soybean, pea, chickpea and lentil were tested for yield, drought resistance, protein content and seed quality. The paper provides a description of the varieties of soybean, pea and chickpea created in the Plant Breeding and Genetics Institute, the world gene pool of these crops is characterized, which is most adapted to the steppe conditions of Ukraine. The most common methods of processing commodity seeds into food ingredients characterized by high therapeutic and prophylactic properties are described. The results can be applied in further breeding work with leguminous crops which should be aimed at developing the complex of adaptive traits and improving the chemical composition of seeds. In this paper we demonstrated the significant potential of legumes for solution of the future sustainable nutrition problems.

Aim of this study was to determine the gross energy concentration of fresh, wilted and ensiled Rumex OK 2 (Rumex patientia L. x Rumex tianschanicus A.Los.) from spring months and June. Samples were collected in spring months and June of the year 2018. The plant of Rumex OK 2 consist in March mainly from rosette of leaves and the stalk is not higher than leaves, from April is stalk higher than rosette of leaves. The height of Rumex OK 2 during analysed months was following, March 60.96 ± 5.22 cm; April 114.70 ± 35.15 cm, May 168.31 ± 39.74 cm and June 197.41 ± 48.44 cm. Rumex OK 2 silage was made from wilted matter, with or without of addition of dried molasses. Gross energy was determined as the heat released after combustion of a sample (Leco AC 500) in MJ per kilogram of dry matter (DM) of the sample. The dry matter and gross energy concentration of fresh Rumex OK 2 increased during study, dry matter from 7.42% in March to 56.97% in June and gross energy from 18.00 MJ.kg-1 of DM in March to 18.88 MJ.kg-1 of DM in June. Statistically significant (P<0.05) higher concentration of dry matter, as well as gross energy was detected in wilted Rumex OK 2 samples and silages from May compared to April. Addition of dried molasses to wilted Rumex OK 2 did not affected concentration of gross energy in silages (P>0.05). From all analysed Rumex OK 2 samples the highest concentration of gross energy had silage from May with addition of dried molasses, 19.04 MJ.kg-1 of DM. The utilisation of Rumex OK 2 from spring months can by neither for bioenergy production as a source of renewable energy, or after evaluation of nutritive value as a source of energy and nutrients in animal nutrition in form of pasture and silage. Rumex OK 2 from summer months seems to be utilized only as a source of heat via direct combustion.

This experiment was carried out at Ladoke Akintola University of Technology, Teaching and Research farm during the late and early planting seasons of 2011 and 2012 to determine the efficacy of Moringa oleifera(L) and Anacardium occidentales(L) extracts on major insect pests of pests of watermelon and their effects on fatty acid compound of watermelon. This experiment was arranged in a randomized complete block design and each treatment was replicated three times. Each of the plant extracts was applied at three different concentrations (5, 10 and 20%). Gas chromatography was used to determine the level of fatty acid composition.The results clearly showed that the applied plant extracts exhibited insecticidal action against the Aulocophora africana (Weise) and Dacus cucurbitae(Coquillet). Meanwhile, M. oleifera proved to be more effective than cashew nut extracts in the control of the observed insects. Although, none of these plant extracts significantly(P<0.05) performed better than synthetic insecticide (Lambdacyhalothrin) against the studied insects during the raining season but plant extracts treated fruits had higher number of fatty acid compounds than that of synthetic insecticide. Therefore, the use of plant extracts in the management of insect pests of watermelon in organic farming improved the nutritional contents of watermelon fruit.

By modifying meals for hens it is possible to influence the content of selenium and lutein in eggs, which enables the production of eggs with an increased share of the desired functional ingredients. Such eggs on the market represent enriched or functional foods that are characterized by preventive action in order to preserve the human health. The results of our research show that the composition of meals affects the content of selenium and lutein in eggs. The use of Se-yeast in hens’ mixtures in the amount of 0.5 mg·kg of feed increases the selenium content in egg whites and yolks by 62.94% and 41.54% in comparison to eggs from hens fed with a conventional mixture. Addition of 400 mg·kg of lutein to a hens' mixture can enrich egg yolk with lutein by 86.93% with respect to eggs from hens fed with a conventional mixture (without the addition of lutein).By designing hens’ mixtures using selenium and lutein having antioxidant activity, it is possible to produce eggs with improved nutritional value and extended shelf life.

The aim of the present study was to compare the fatty acid composition of dry fermented sausage made from Crna slavonska pig and modern hybrids reared in diverse production systems. The study was performed on Baranjski kulen, a traditional PGI (Protected Geographical Indication) labelled sausage. Baranjski kulen produced from pigs included in the study differed in their fatty acid profile, with kulen made from Crna slavonska pigs having a higher content of MUFA, lower content of PUFA and a more favourable PUFA/SFA ratio. The results of the present study demonstrate that meat originating from breeds raised in specific production system affects the fatty acid composition as one of the major determinants of nutritional product quality.

This investigation tested the hypothesis that community structure of AMF would vary in soil sown with maize (Zea mays) and amended with inorganic NPK fertiliser and tillage practice. Three tillage practices [conventional (CT), minimum (MT) and zero (NT)] were imposed on maize cultivars (Oba super 2 and Swan 1) in soil amended with (600 kg NPK ha-1) and without. The treatments were in split-split arrangement fitted into randomised complete block design, replicated thrice. The main plot consisted of maize varieties; sub plot consisted of tillage practises, while sub-sub plot was made of soil amendments. The results showed NT supported enriched community structure of AMF with predominance of Glomus in soil in the order NT > MT > CT. Similar pattern was observed on species richness, species evenness and diversity. Spore count, percentage colonisation, species richness, evenness and diversity were significantly higher in non-amended soil. Significantly higher spore count was observed in the rhizosphere of Oba super 2. Improved performance of maize in amended soil could have implied complimentary role of Glomus apart from nutritional. Cultivar differences of maize and seasons could have explained variation in species diversity of AMF in a derived Savanna.

Arbuscular mycorrhizal fungi (AMF) are often negatively affected in agro-systems. This investigation tested the hypothesis that community structure of AMF would vary in soil sown with maize (Zea mays L.) and amended with inorganic NPK fertilizer and tillage practice; that varietal variation of maize would have implication on their performance in a derived savanna. Field experiments were conducted at the Teaching and Research Farm, Federal University of Agriculture, Abeokuta in the early and late cropping seasons of 2013. Three tillage practices [conventional (CT), minimum (MT) and zero (NT)] were imposed on maize cultivars (Oba super 2 and Swan 1) in soil amended with NPK fertilizer (120 kg N/ha + 60 kg P2 O5 /ha + 60 kg K2 O/ha) and no fertilization. The treatments were in split-split arrangement fitted into randomized complete block design, replicated thrice. The main plot consisted of tillage practises, the sub plot consisted of maize varieties, while the sub-sub plot was made of soil amendments. Glomus was identified in the soil in the order NT > MT > CT (early and late seasons of 2013). Similar pattern was observed on specie richness (late season), specie evenness and diversity (both seasons). Spore count, percentage AMF colonization, specie richness, evenness and diversity were significantly higher in non-amended soil than amended. Significantly higher spore count was observed in the rhizosphere of Oba super 2 than Swan 1. Conversely more Acaulospora was observed in Swan 1 than Oba super 2. These evidences suggested that NT supported enriched community structure of AMF with a predominance of Glomus. Conversely, amending soil with NPK in this agroecology reversed this pattern, except for Glomus. Improved performance of maize in amended soil could have implied complimentary role of Glomus apart from nutritional. Cultivar differences of maize and seasons could have explained variation in species diversity of AMF in a derived savanna.

This study was conducted to assess the silage quality of Zingiber officinale fortified samples in a completely randomized design. The samples consisted of four treatments as samples: Cassava peel (65%) + Moringa leaf (15%) + PKC (20%)+ Ginger (0 g), Cassava peel (65%) + Moringa leaf (15%) + PKC (20%) + ginger (200 g), Cassava peel (65%) + Moringa leaf (15%) + PKC (20%) + ginger (300 g), Cassava peel (65%) + Moringa leaf (15%) + PKC (20%) + ginger (400 g). The physical characteristics; colour, smell, texture, pH, temperature and mould status were observed. All samples retained their original colour, had pleasant alcoholic smell with a firm texture, the pH ranged from 4.2–4.4, temperature range of 25–26 °C with sample D having the highest temperature range of 26 °C while samples A and B had the same temperature of 25.5 °C. The mould status showed absence of mould. The chemical composition revealed that dry matter ranged from 40.86% (sample B) to 54.68% (sample D). Crude protein content ranged from 13.30% to 14.88%, crude fibre content of the samples was significantly (p <0.05) different and it ranged from 14.67% to 22.14%. The mineral concentrations of the samples were higher in Zingiber officinale samples except in sample A where potassium was higher (100.40 mg 100 g-1) than in other samples. Volatile fatty acid composition showed that lactic acid (3.24–4.86%) had higher concentration than other acids. It can therefore be concluded that Zingiber officinale fortified sample showed better nutritional potential as ruminant feed.